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Rich Tomato Sauce & Ragù

Deep, slow tomato base for pasta bakes, beans, parmigiana and shakshuka.

1.5 litres (≈10 portions)Batch
23Meals
Storage: Fridge 5 days · Freeze 3 months ★ freezes beautifully
❄️ Freeze in Souper Cubes: 1-Cup tray (250 ml) · 1 cube per meal
Rich Tomato Sauce & Ragù

Batch ingredients

Makes 1.5 litres (≈10 portions).

  • 3 onions, finely diced3 onions, finely diced
  • 1 bulb garlic, minced1 bulb garlic, minced
  • 4 tbsp olive oil4 tbsp olive oil
  • 4 tbsp tomato paste4 tbsp tomato paste
  • 3 tins chopped tomatoes3 × 14 oz cans chopped tomatoes
  • 2 tsp dried oregano2 tsp dried oregano
  • 1 tsp smoked paprika1 tsp smoked paprika
  • 1 tsp maple syrup1 tsp maple syrup
  • splash red wine (optional)splash red wine (optional)
  • salt & peppersalt & pepper

Method

  1. Soften onions in oil over low heat for 15 minutes until sweet.
  2. Add garlic, oregano and paprika; cook 2 minutes.
  3. Stir in tomato paste and cook out for 3 minutes.
  4. Add tomatoes, wine and maple; simmer 30–40 minutes until rich.
  5. Season, cool, and freeze flat in bags.

Unlocks 23 meals

Make a batch and these come together fast.
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Aubergine Parmigiana Sandwich With Pesto Mayo & Rich Tomato Reduction On Soft Vegan Brioche
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