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Butterbean Minestrone In A Rich & Fiery Tomato Broth With Zingy Caper Salsa Verde

5Steps
2Bases
1Fresh items
Butterbean Minestrone In A Rich & Fiery Tomato Broth With Zingy Caper Salsa Verde

Base · make ahead

Add fresh

  • a rich

Method

  1. Soften onion, carrot and celery.
  2. Add a rich, fiery tomato broth and the butter beans and simmer.
  3. Add small pasta if using and cook until tender.
  4. Make a zingy caper salsa verde.
  5. Finish each bowl with the salsa verde.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.