A meal-prep companion inspired by Planthood: cook the bases once, then build fresh plant-based meals all week.
Planthood's meal kits are built on chef-made bases — sauces, dressings, crunches, ferments and ragùs. We reverse-engineered the most common ones into batch recipes you can make in bulk and freeze or store. Each base page tells you how long it keeps and exactly which meals it unlocks.
Browse by meal type when you fancy something specific, or by base when you've got a tub of sauce in the freezer and want to know what to make with it.
Meal methods and photography are drawn from Planthood's own dishes (used with permission). The base recipes are our own interpretations for home batch-cooking, and base close-up photos are from Wikimedia Commons (CC BY-SA). Quantities are sensible estimates scaled for about four servings.
Independent and unofficial — inspired by, but not affiliated with or endorsed by, Planthood. Trademarks belong to their owners.