Planthood Prep

Home › Meals › 🍝 Pasta & Bakes

🍝 Pasta & Bakes

Rich Porcini & Red Wine Lentil Ragu Over Creamy Polenta With Crispy Oyster Mushrooms

5Steps
1Base
3Fresh items
Rich Porcini & Red Wine Lentil Ragu Over Creamy Polenta With Crispy Oyster Mushrooms

Base · make ahead

Add fresh

  • rich porcini
  • 200 g1¼ cups creamy polenta
  • 300 g10 oz crispy oyster mushrooms

Method

  1. Soak the porcini; brown the oyster mushrooms.
  2. Cook lentils with garlic, red wine and the porcini liquor into a rich ragù.
  3. Make a soft, loose polenta.
  4. Spoon the polenta into bowls.
  5. Top with the ragù and crispy oyster mushrooms.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.