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🍜 Soups & Broths

Sun Dried Tomato Lasagne Soup With Spinach, Cannellini Beans & Cheesy Cashew Cream

5Steps
2Bases
2Fresh items
Sun Dried Tomato Lasagne Soup With Spinach, Cannellini Beans & Cheesy Cashew Cream

Base · make ahead

Add fresh

  • 200 g6 cups spinach
  • 2 × 400 g tins3 cups cannellini beans

Method

  1. Fry garlic with sun-dried tomatoes and a little tomato paste.
  2. Add stock and cannellini beans and simmer.
  3. Break in lasagne sheets and cook until tender.
  4. Stir the spinach through to wilt.
  5. Swirl in a cheesy cashew cream and serve.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.