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Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan

5Steps
1Base
1Fresh items
Freshly Made Gnocchi Tossed In A Rich Porcini Lentil Ragu With Almond Parmesan

Base · make ahead

Add fresh

  • almond parmesan

Method

  1. Soak and chop the porcini; brown with lentils, garlic and a splash of red wine.
  2. Add tomato and the porcini liquor and simmer into a rich ragù.
  3. Pan-fry the gnocchi until golden.
  4. Toss the gnocchi through the ragù.
  5. Finish with almond parmesan.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.