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High Protein Tempeh Sausage & Broccoli Lasagne In Rich Tomato Sauce With Creamy Miso Bechamel

5Steps
2Bases
2Fresh items
High Protein Tempeh Sausage & Broccoli Lasagne In Rich Tomato Sauce With Creamy Miso Bechamel

Base · make ahead

Add fresh

  • high protein tempeh sausage
  • 300 g10 oz broccoli lasagne

Method

  1. Crumble and brown the tempeh sausage, then simmer in rich tomato sauce.
  2. Blanch the broccoli.
  3. Make the miso béchamel.
  4. Layer pasta sheets with ragù, broccoli and béchamel in a dish.
  5. Finish with béchamel and bake at 190°C for 30–35 minutes until bubbling.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.