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Rich Tomato & Roasted Red Pepper Soup With Grilled Cheese Croutons & Zingy Salsa Verde

5Steps
2Bases
1Fresh items
Rich Tomato & Roasted Red Pepper Soup With Grilled Cheese Croutons & Zingy Salsa Verde

Base · make ahead

Add fresh

  • roasted red pepper soup

Method

  1. Roast tomatoes, red peppers, onion and garlic until caramelised.
  2. Blend with stock until smooth and simmer to thicken.
  3. Toast ciabatta with melted vegan cheese for grilled-cheese croutons.
  4. Make a zingy salsa verde.
  5. Serve the soup with the croutons and a swirl of salsa verde.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.