🧊 Fridge
Cashew Crema & Ranch
All-purpose creamy base: plain crema for Mexican bowls, herbed for ranch wraps.
500 mlBatch
21Meals
Storage: Fridge 5 days · Freeze 1 month (re-blend)
❄️ Freeze in Souper Cubes: 2-Tbsp tray (30 ml) · 2 cubes per meal (60 ml)
Batch ingredients
Makes 500 ml.
- 200 g cashews (soaked)1½ cups cashews (soaked)
- 250 ml fresh water1 cup fresh water
- 2 tbsp lemon juice2 tbsp lemon juice
- 1 garlic clove1 garlic clove
- 1 tsp cider vinegar1 tsp cider vinegar
- saltsalt
- for ranch: 1 tsp onion powder, dill, chivesfor ranch: 1 tsp onion powder, dill, chives
Method
- Soak cashews in boiling water for 15 minutes, then drain.
- Blend with water, lemon, garlic, vinegar and salt for a full minute until silky.
- Keep half plain (crema).
- Blend onion powder and herbs into the other half for ranch.
- Bottle; thin with water as needed.
Unlocks 21 meals
Make a batch and these come together fast.
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