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🌮 Mexican & Latin

Crispy Cauliflower Tacos With Spiced Black Beans, Pickled Cabbage, Whipped Feta Crema, Coriander & Lime

5Steps
1Base
4Fresh items
Crispy Cauliflower Tacos With Spiced Black Beans, Pickled Cabbage, Whipped Feta Crema, Coriander & Lime

Base · make ahead

Add fresh

  • 2 × 400 g tins3 cups spiced black beans
  • ¼ head¼ head pickled cabbage
  • small bunchsmall bunch coriander
  • 11 lime

Method

  1. Roast or fry spiced cauliflower until crisp.
  2. Warm the black beans with cumin.
  3. Whip a feta crema and pickle the cabbage.
  4. Warm the tortillas.
  5. Fill with cauliflower, black beans, pickled cabbage and crema; finish with coriander and lime.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.