Planthood Prep

Home › Meals › 🍜 Soups & Broths

🍜 Soups & Broths

Rich & Smokey Black Bean Birria Soup With Charred Corn, Avocado Crema & Crunchy Tortilla Chips

5Steps
1Base
4Fresh items
Rich & Smokey Black Bean Birria Soup With Charred Corn, Avocado Crema & Crunchy Tortilla Chips

Base · make ahead

Add fresh

  • rich
  • smokey black bean birria soup
  • charred corn
  • crunchy tortilla chips

Method

  1. Blend a birria paste from dried chillies, tomato, garlic, cumin and smoked paprika.
  2. Fry the paste, then add black beans and stock and simmer until deep and smoky.
  3. Char the corn in a dry pan.
  4. Blend a quick avocado crema.
  5. Serve topped with charred corn, avocado crema and crunchy tortilla chips.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.