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🌮 Mexican & Latin

Jackfruit Carnitas Burrito With Smokey Chipotle Crema, Fluffy Rice, Black Beans & Fresh Salad

5Steps
1Base
3Fresh items
Jackfruit Carnitas Burrito With Smokey Chipotle Crema, Fluffy Rice, Black Beans & Fresh Salad

Base · make ahead

Add fresh

  • 250 g1¼ cups fluffy rice
  • 2 × 400 g tins3 cups black beans
  • fresh salad

Method

  1. Shred and fry the jackfruit with cumin, smoked paprika and orange until sticky.
  2. Cook the rice and warm the black beans.
  3. Blend a smoky chipotle crema.
  4. Pile rice, beans, jackfruit and salad onto a warm tortilla.
  5. Add the chipotle crema, roll tightly and toast seam-side down.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.