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🌮 Mexican & Latin

Jackfruit Carnitas Tacos With Smokey Chipotle Cashew Crema, Pickles & Coriander On Soft Corn Tortillas

5Steps
1Base
3Fresh items
Jackfruit Carnitas Tacos With Smokey Chipotle Cashew Crema, Pickles & Coriander On Soft Corn Tortillas

Base · make ahead

Add fresh

  • pickles
  • small bunchsmall bunch coriander
  • 88 soft corn tortillas

Method

  1. Shred the jackfruit and fry with cumin, oregano, smoked paprika and orange juice until sticky and caramelised.
  2. Blend a smoky chipotle cashew crema.
  3. Warm the corn tortillas.
  4. Fill with carnitas, pickles and coriander.
  5. Finish with the chipotle crema and a squeeze of lime.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.