Creamy Gochujang Sauce

Batch ingredients

Makes 500 ml (≈8 portions).

• 6 tbsp gochujang6 tbsp gochujang
• 4 tbsp soy sauce4 tbsp soy sauce
• 3 tbsp maple syrup3 tbsp maple syrup
• 2 tbsp rice vinegar2 tbsp rice vinegar
• 2 tbsp sesame oil2 tbsp sesame oil
• 4 garlic cloves, grated4 garlic cloves, grated
• 4 cm ginger, grated1½ in ginger, grated
• 150 ml water⅔ cup water
• 2 tbsp cornflour (optional)2 tbsp cornstarch (optional)