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Butternut Squash & Gochujang Pasta With Garlicky Green Kale & Sunflower Seed Sprinkle

5Steps
2Bases
2Fresh items
Butternut Squash & Gochujang Pasta With Garlicky Green Kale & Sunflower Seed Sprinkle

Base · make ahead

Add fresh

  • 1 small1 small butternut squash
  • 150 g1 bunch garlicky green kale

Method

  1. Roast the squash, then blend with garlic, gochujang and plant milk into a glossy, spicy sauce.
  2. Cook the pasta.
  3. Wilt the garlicky kale in a little oil.
  4. Toss the pasta through the gochujang squash sauce with pasta water.
  5. Fold in the kale and finish with a sunflower seed sprinkle.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.