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🥢 Asian

Creamy Gochujang Tofu Bowl With Wakame Cucumber Pickle, Avocado, Sesame Gochugaru & Nori Snacks

5Steps
1Base
3Fresh items
Creamy Gochujang Tofu Bowl With Wakame Cucumber Pickle, Avocado, Sesame Gochugaru & Nori Snacks

Base · make ahead

Add fresh

  • 11 avocado
  • sesame gochugaru
  • nori snacks

Method

  1. Crisp the tofu, then coat in a creamy gochujang sauce.
  2. Cook the rice.
  3. Quick-pickle the cucumber with wakame.
  4. Slice the avocado.
  5. Build bowls with rice, gochujang tofu, avocado and cucumber; finish with sesame gochugaru and nori snacks.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.