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🥢 Asian

Gut-Friendly Gochujang Tempeh Over Savoy Cabbage Slaw With Fluffy Quinoa, Tahini Dressing & Omega 3 Seed Mix

5Steps
2Bases
2Fresh items
Gut-Friendly Gochujang Tempeh Over Savoy Cabbage Slaw With Fluffy Quinoa, Tahini Dressing & Omega 3 Seed Mix

Base · make ahead

Add fresh

  • 200 g1 cup fluffy quinoa
  • 2 tbsp2 tbsp omega 3 seed mix

Method

  1. Steam then roast the tempeh glazed in gochujang sauce.
  2. Cook the quinoa.
  3. Shred a savoy cabbage slaw.
  4. Whisk a tahini dressing.
  5. Build bowls with quinoa, gochujang tempeh and slaw, drizzle with tahini and add the seed mix.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.