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🥘 Comfort & Wraps

Crispy Korean Oyster Mushroom Burger With Kimchi & Gochujang Mayo On Soft Vegan Brioche

5Steps
2Bases
1Fresh items
Crispy Korean Oyster Mushroom Burger With Kimchi & Gochujang Mayo On Soft Vegan Brioche

Base · make ahead

Add fresh

  • 4 buns4 buns soft vegan brioche

Method

  1. Batter the oyster mushrooms and fry until crisp.
  2. Mix a gochujang mayo.
  3. Toast the brioche buns.
  4. Build with kimchi, gochujang mayo and the crispy mushrooms.
  5. Press and serve.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.