🧊 Fridge
Garlic & Green Tahini Sauce
Creamy, lemony tahini — drizzled over grain bowls, aubergine and shawarma.
400 ml (≈8 portions)Batch
20Meals
Storage: Fridge 1 week · Freeze 1 month (re-blend)
❄️ Freeze in Souper Cubes: 2-Tbsp tray (30 ml) · 2 cubes per meal (60 ml)
Batch ingredients
Makes 400 ml (≈8 portions).
- 8 tbsp tahini8 tbsp tahini
- 2 lemons, juiced2 lemons, juiced
- 3 garlic cloves3 garlic cloves
- 30 g parsley (for green version)1 cup parsley (for green version)
- 1 tsp cumin1 tsp cumin
- 150–200 ml cold water⅔–¾ cup cold water
- saltsalt
Method
- Blend tahini, lemon, garlic, cumin and salt.
- Add water a splash at a time — it seizes before it loosens — until pourable.
- Add parsley for the green version and blend smooth.
- Store in a jar; loosen with water after chilling.
Unlocks 20 meals
Make a batch and these come together fast.
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