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🧆 Middle Eastern & Med

Ras El Hanout Sweet Potato & Tofu Bowl With Green Tahini & Sumac Onion Cucumber Salad

5Steps
1Base
3Fresh items
Ras El Hanout Sweet Potato & Tofu Bowl With Green Tahini & Sumac Onion Cucumber Salad

Base · make ahead

Add fresh

  • 22 ras el hanout sweet potato
  • tofu bowl
  • sumac onion cucumber salad

Method

  1. Toss sweet potato and tofu in ras el hanout and oil, then roast until caramelised.
  2. Whip a green tahini with herbs, lemon and water.
  3. Make a sumac onion and cucumber salad.
  4. Cook a grain or warm flatbread to serve.
  5. Build bowls with the roast sweet potato and tofu, green tahini and sumac salad.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.