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🧆 Middle Eastern & Med

Saucy Harissa Lentils & Charred Aubergine Over Whipped Tahini With Sumac Pickled Onion & Fresh Parsley

5Steps
3Bases
2Fresh items
Saucy Harissa Lentils & Charred Aubergine Over Whipped Tahini With Sumac Pickled Onion & Fresh Parsley

Base · make ahead

Add fresh

  • 11 charred aubergine
  • small bunchsmall bunch fresh parsley

Method

  1. Simmer green lentils in a saucy harissa tomato base until thick.
  2. Char the aubergine until smoky and soft.
  3. Whip tahini with lemon, garlic and water and spread on plates.
  4. Spoon the harissa lentils over the whipped tahini and add the aubergine.
  5. Top with sumac pickled onion and parsley.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.