Pink Pickled Onions

Batch ingredients

Makes 2 jars.

• 4 red onions, thinly sliced4 red onions, thinly sliced
• 300 ml cider or white wine vinegar1¼ cups cider or white wine vinegar
• 300 ml water1¼ cups water
• 2 tbsp sugar or maple2 tbsp sugar or maple
• 1 tbsp salt1 tbsp salt
• 1 tsp peppercorns1 tsp peppercorns
• 1 bay leaf1 bay leaf