🫙 Pantry
Dukkah & Seed Crunch
Toasted nut-and-seed sprinkle (incl. furikake) for crunch on almost anything.
1 jarBatch
6Meals
Storage: Airtight jar, pantry 1 month (never freeze)
Batch ingredients
Makes 1 jar.
- 80 g hazelnuts or almonds⅔ cup hazelnuts or almonds
- 3 tbsp sesame seeds3 tbsp sesame seeds
- 2 tbsp coriander seeds2 tbsp coriander seeds
- 1 tbsp cumin seeds1 tbsp cumin seeds
- 1 tbsp nori flakes (for furikake)1 tbsp nori flakes (for furikake)
- 1 tsp flaky salt1 tsp flaky salt
Method
- Toast the nuts, then the seeds, until fragrant.
- Cool, then pulse to a coarse rubble (not a powder).
- Stir in salt (and nori flakes for a furikake-style version).
- Keep in a jar and sprinkle on bowls, soups and roast veg.
