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🥢 Asian

Rainbow Poke Bowl With Miso Glazed Tofu, Pickled Carrot, Crispy Kale, Edamame, Tamari Miso Dressing & Furikake

5Steps
1Base
4Fresh items
Rainbow Poke Bowl With Miso Glazed Tofu, Pickled Carrot, Crispy Kale, Edamame, Tamari Miso Dressing & Furikake

Base · make ahead

Add fresh

  • 400 g14 oz miso glazed tofu
  • 22 pickled carrot
  • 100 g½ bunch crispy kale
  • 150 g1 cup edamame

Method

  1. Glaze the tofu in miso and roast until sticky.
  2. Cook and season the sushi rice.
  3. Pickle the carrot and crisp the kale.
  4. Whisk a tamari miso dressing.
  5. Build bowls with rice, miso tofu, edamame and the vegetables, then dress and top with furikake.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.