Base · make ahead
Add fresh
- smacked cucumbers
- 2 sheets2 sheets nori
- 100 g¾ cup cashews
- house pickles
Method
- Cook the soba and rinse cold.
- Smack the cucumbers and crush the cashews.
- Whisk a zingy peanut dressing.
- Toss the soba with cucumber, nori and house pickles.
- Dress and top with the cashews.
Highlighted = a make-ahead base; that's where it goes in.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.