❄️ Freeze
Peanut Satay Sauce
Glossy peanut-lime sauce for tofu skewers, rice bowls and noodles.
500 mlBatch
6Meals
Storage: Fridge 1 week · Freeze 3 months
❄️ Freeze in Souper Cubes: 1-Cup tray, filled to the 125 ml line · 1 cube per meal
Batch ingredients
Makes 500 ml.
- 8 tbsp peanut butter8 tbsp peanut butter
- 2 tbsp soy sauce2 tbsp soy sauce
- 2 tbsp maple syrup2 tbsp maple syrup
- 2 limes, juiced2 limes, juiced
- 2 garlic cloves2 garlic cloves
- 3 cm ginger1 in ginger
- 200 ml coconut milk¾ cup coconut milk
- 1 tsp chilli flakes1 tsp chilli flakes
Method
- Warm all ingredients gently in a pan, whisking until glossy.
- Loosen with water to a pourable sauce.
- Balance lime and maple to taste.
- Cool and portion; it thickens cold, so loosen on reheating.
