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Wholewheat Casarecce In A Sweet & Spicy Pumpkin & "Nduja" Sauce With Crispy Sage & Broccoli

5Steps
0Bases
4Fresh items
Wholewheat Casarecce In A Sweet & Spicy Pumpkin & "Nduja" Sauce With Crispy Sage & Broccoli

In this dish

  • a sweet
  • 600 g1¼ lb spicy pumpkin
  • 8 leaves8 leaves crispy sage
  • 1 head1 head broccoli

Method

  1. Roast the pumpkin, then blend with chilli and garlic into a sweet-and-spicy 'nduja' sauce.
  2. Blanch the broccoli.
  3. Cook the casarecce.
  4. Toss the pasta and broccoli through the pumpkin sauce.
  5. Finish with crispy fried sage.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.