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🥢 Asian

Vietnamese Bún Chay Noodle Salad With Walnut Miso & Mushrooms, Pickled Mooli & Carrot & Fresh Herbs

5Steps
0Bases
5Fresh items
Vietnamese Bún Chay Noodle Salad With Walnut Miso & Mushrooms, Pickled Mooli & Carrot & Fresh Herbs

In this dish

  • walnut miso
  • 300 g10 oz mushrooms
  • 11 pickled mooli
  • 22 carrot
  • fresh herbs

Method

  1. Cook the vermicelli noodles and rinse cold.
  2. Brown the mushrooms and whisk a walnut miso dressing.
  3. Pickle the mooli and carrot in rice vinegar.
  4. Pile noodles into bowls with the mushrooms, pickles and fresh herbs.
  5. Spoon over the walnut miso dressing.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.