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🧆 Middle Eastern & Med

Tuscan Panzanella Salad, With Creamy Vegan Mozzarella, Golden Ciabatta Croutons & Caper-Spiked Vinaigrette

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Tuscan Panzanella Salad, With Creamy Vegan Mozzarella, Golden Ciabatta Croutons & Caper-Spiked Vinaigrette

In this dish

  • creamy vegan mozzarella

Method

  1. Toast torn ciabatta in olive oil into golden croutons.
  2. Chop ripe tomatoes and let them sit with salt to release their juices.
  3. Whisk a caper-spiked vinaigrette.
  4. Toss the croutons and tomatoes so the bread soaks up the dressing.
  5. Add torn vegan mozzarella and serve.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.