In this dish
- 400 g14 oz crispy tofu
- julienned vegetables
- 11 baby gem
Method
- Crisp the tofu in a hot pan.
- Cook the noodles and rinse cold.
- Julienne the vegetables and shred the baby gem.
- Whisk a sweet chilli dressing.
- Toss everything together and top with the crispy tofu.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.