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Super Green Spinach Gnocchi With Asparagus, 'Burrata' & Toasted Hazelnuts

5Steps
0Bases
3Fresh items
Super Green Spinach Gnocchi With Asparagus, 'Burrata' & Toasted Hazelnuts

In this dish

  • 200 g1 bunch asparagus
  • 'burrata'
  • 60 g½ cup toasted hazelnuts

Method

  1. Blanch the asparagus until just tender.
  2. Pan-fry the gnocchi in olive oil until golden and crisp at the edges.
  3. Wilt the spinach through with a splash of pasta water.
  4. Toss the gnocchi with asparagus and spinach, season well.
  5. Top with torn vegan burrata and toasted hazelnuts.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.