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Super Green Noodle Soup With Mangetout, Baby Sweetcorn, Oyster Mushrooms & Gochugaru Sesame Sprinkle

5Steps
0Bases
3Fresh items
Super Green Noodle Soup With Mangetout, Baby Sweetcorn, Oyster Mushrooms & Gochugaru Sesame Sprinkle

In this dish

  • 150 g1½ cups mangetout
  • 150 g1 cup baby sweetcorn
  • 300 g10 oz oyster mushrooms

Method

  1. Build a light broth with stock, ginger and a little miso.
  2. Add mangetout, baby sweetcorn and oyster mushrooms and simmer briefly.
  3. Cook the noodles.
  4. Divide noodles between bowls and pour over the greens and broth.
  5. Finish with a gochugaru sesame sprinkle.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.