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Super Green Gnocchi With Creamy Spinach & Kale Sauce, Garden Peas, Vegan Burrata & Chilli Pine Nut Crumb

5Steps
0Bases
3Fresh items
Super Green Gnocchi With Creamy Spinach & Kale Sauce, Garden Peas, Vegan Burrata & Chilli Pine Nut Crumb

In this dish

  • 200 g6 cups creamy spinach
  • 150 g1 cup garden peas
  • vegan burrata

Method

  1. Blend spinach and kale with garlic and plant cream into a vivid green sauce.
  2. Pan-fry the gnocchi until golden.
  3. Warm the green sauce with the garden peas.
  4. Toss the gnocchi through the sauce.
  5. Top with torn vegan burrata and a chilli pine nut crumb.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.