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🥢 Asian

Sticky Aubergine Sambal Over Tamarind Whipped Tofu With Crispy Lentils, Toasted Peanuts & Coriander

5Steps
0Bases
4Fresh items
Sticky Aubergine Sambal Over Tamarind Whipped Tofu With Crispy Lentils, Toasted Peanuts & Coriander

In this dish

  • 400 g14 oz tamarind whipped tofu
  • 200 g1 cup crispy lentils
  • 60 g½ cup toasted peanuts
  • small bunchsmall bunch coriander

Method

  1. Roast the aubergine until collapsing, then glaze with a sticky sambal of chilli, garlic, soy and tamarind.
  2. Blend silken tofu with tamarind and a little oil until whipped and smooth.
  3. Crisp the cooked lentils in a hot pan.
  4. Spread the whipped tofu on plates and pile on the sticky aubergine.
  5. Scatter with crispy lentils, toasted peanuts and coriander.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.