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Spicy Turmeric & Lemongrass Laksa With Rice Noodles, Crispy Oyster Mushrooms & Aubergine

5Steps
1Base
4Fresh items
Spicy Turmeric & Lemongrass Laksa With Rice Noodles, Crispy Oyster Mushrooms & Aubergine

Base · make ahead

Add fresh

  • spicy turmeric
  • 200 g7 oz rice noodles
  • 300 g10 oz crispy oyster mushrooms
  • 11 aubergine

Method

  1. Blend a laksa paste with lemongrass, turmeric, garlic, ginger and chilli.
  2. Fry the paste, then add coconut milk and stock.
  3. Add the oyster mushrooms and aubergine and simmer.
  4. Cook the rice noodles and divide between bowls.
  5. Pour over the laksa and finish with lime and herbs.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.