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🥘 Comfort & Wraps

Spicy Chickpea Burger With Baby Gem, Chilli Mayo, Pickled Cucumber, Soft Vegan Brioche & Crispy Potatoes

5Steps
0Bases
4Fresh items

In this dish

  • 11 baby gem
  • 11 pickled cucumber
  • 4 buns4 buns soft vegan brioche
  • 600 g1¼ lb crispy potatoes

Method

  1. Blend chickpeas with spices and breadcrumbs and shape into patties; fry until crisp.
  2. Mix a chilli mayo.
  3. Roast the potatoes until crisp.
  4. Toast the brioche buns.
  5. Build with baby gem, chilli mayo, pickled cucumber and the patty; serve with potatoes.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.