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🍜 Soups & Broths

Smoky Pumpkin Soup With Creamy White Beans, Crispy Sage, Urfa Chilli Seeds & Organic Ciabatta

5Steps
0Bases
4Fresh items
Smoky Pumpkin Soup With Creamy White Beans, Crispy Sage, Urfa Chilli Seeds & Organic Ciabatta

In this dish

  • 2 × 400 g tins3 cups creamy white beans
  • 8 leaves8 leaves crispy sage
  • 2 tbsp2 tbsp urfa chilli seeds
  • organic ciabatta

Method

  1. Roast the pumpkin with smoked paprika until soft.
  2. Blend with sautéed onion, garlic and stock until silky.
  3. Warm the white beans through the soup.
  4. Crisp the sage in oil and toast the urfa chilli seeds.
  5. Serve with crispy sage, urfa chilli and ciabatta for dunking.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.