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🌮 Mexican & Latin

Smokey Black Bean Chilli With House Pickles, Coconut Yoghurt & Tostada Dippers

5Steps
1Base
2Fresh items
Smokey Black Bean Chilli With House Pickles, Coconut Yoghurt & Tostada Dippers

Base · make ahead

Add fresh

  • house pickles
  • tostada dippers

Method

  1. Fry onion, garlic, cumin and smoked paprika.
  2. Add black beans, tomatoes and a little chipotle and simmer into a thick chilli.
  3. Season and finish with lime.
  4. Set out house pickles and coconut yoghurt.
  5. Serve the chilli with tostada dippers, pickles and yoghurt.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.