Planthood Prep

Home › Meals › 🧆 Middle Eastern & Med

🧆 Middle Eastern & Med

Slow-Cooked Moroccan Stew With Sticky Dates, Green Olives & A Zesty Chermoula Dressing

5Steps
0Bases
2Fresh items
Slow-Cooked Moroccan Stew With Sticky Dates, Green Olives & A Zesty Chermoula Dressing

In this dish

  • 66 sticky dates
  • 80 g½ cup green olives

Method

  1. Fry onion, garlic and a ras el hanout spice mix.
  2. Add chickpeas or vegetables, tomatoes, dates and green olives.
  3. Simmer low and slow until rich and sticky.
  4. Blend a zesty chermoula from herbs, garlic, lemon and spices.
  5. Serve the stew with couscous and the chermoula spooned over.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.