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🥢 Asian

Sichuanese Mapo Tofu With Sticky Jasmine Rice & Cavolo Nero In A Sweet Rice Vinegar Dressing

5Steps
0Bases
2Fresh items
Sichuanese Mapo Tofu With Sticky Jasmine Rice & Cavolo Nero In A Sweet Rice Vinegar Dressing

In this dish

  • 250 g1¼ cups sticky jasmine rice
  • 150 g1 bunch cavolo nero

Method

  1. Fry garlic, ginger and chilli bean paste (doubanjiang) until fragrant.
  2. Add crumbled tofu and a little stock and simmer in the spicy sauce.
  3. Loosen with a cornflour slurry to a glossy sauce.
  4. Cook the jasmine rice and wilt the cavolo nero.
  5. Serve the mapo tofu over rice with the greens in a sweet rice vinegar dressing.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.