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🧆 Middle Eastern & Med

Saucy Harissa & Squash Baked Beans With Melted 'Mozzarella' & Warm Dunking Ciabatta

5Steps
1Base
3Fresh items
Saucy Harissa & Squash Baked Beans With Melted 'Mozzarella' & Warm Dunking Ciabatta

Base · make ahead

Add fresh

  • 2 × 400 g tins3 cups squash baked beans
  • melted 'mozzarella'
  • warm dunking ciabatta

Method

  1. Roast the squash until tender.
  2. Simmer butter beans in a saucy harissa tomato base.
  3. Fold the squash through the beans.
  4. Top with grated vegan mozzarella and grill until melted.
  5. Serve with warm ciabatta for dunking.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.