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🍛 Curries & Daals

Rich & Creamy Tempeh Tikka Masala With Toasted Flaked Almonds, Fresh Coriander & Basmati Rice

5Steps
1Base
4Fresh items
Rich & Creamy Tempeh Tikka Masala With Toasted Flaked Almonds, Fresh Coriander & Basmati Rice

Base · make ahead

Add fresh

  • rich
  • 40 g⅓ cup toasted flaked almonds
  • small bunchsmall bunch fresh coriander
  • 250 g1¼ cups basmati rice

Method

  1. Marinate and roast the tempeh until charred.
  2. Fry onion, garlic, ginger and tikka spices, add tomato and a little plant cream.
  3. Simmer into a rich masala sauce and add the tempeh.
  4. Cook the basmati rice.
  5. Serve with toasted flaked almonds and fresh coriander.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.