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🥘 Comfort & Wraps

Rich & Creamy Mushroom Stroganoff With Chickpeas, Baby Spinach, Basmati Rice & Fresh Parsley

5Steps
0Bases
6Fresh items
Rich & Creamy Mushroom Stroganoff With Chickpeas, Baby Spinach, Basmati Rice & Fresh Parsley

In this dish

  • rich
  • creamy mushroom stroganoff
  • 2 × 400 g tins3 cups chickpeas
  • 100 g3 cups baby spinach
  • 250 g1¼ cups basmati rice
  • small bunchsmall bunch fresh parsley

Method

  1. Brown the mushrooms hard, then add onion and garlic.
  2. Stir in paprika and mustard, add stock and simmer.
  3. Stir through plant cream and the chickpeas and warm.
  4. Wilt the spinach through.
  5. Serve over basmati rice with fresh parsley.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.