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Raw Thai Citrus Crunch Salad With Purple Sprouting Broccoli, Toasted Peanuts & Ginger Sesame Dressing

5Steps
0Bases
2Fresh items
Raw Thai Citrus Crunch Salad With Purple Sprouting Broccoli, Toasted Peanuts & Ginger Sesame Dressing

In this dish

  • 200 g7 oz purple sprouting broccoli
  • 60 g½ cup toasted peanuts

Method

  1. Finely shred the purple sprouting broccoli and crunchy vegetables.
  2. Whisk a ginger sesame citrus dressing.
  3. Toast the peanuts.
  4. Toss the vegetables in the dressing to lightly soften.
  5. Top with toasted peanuts and serve cold.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.