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🥘 Comfort & Wraps

Porcini, Lentil & Red Wine Stew With Swede, Portobello Mushrooms, Rainbow Chard, Lemon Cream & Chives

5Steps
0Bases
8Fresh items
Porcini, Lentil & Red Wine Stew With Swede, Portobello Mushrooms, Rainbow Chard, Lemon Cream & Chives

In this dish

  • porcini
  • lentil
  • red wine stew
  • 11 swede
  • 44 portobello mushrooms
  • rainbow chard
  • lemon cream
  • small bunchsmall bunch chives

Method

  1. Soak the porcini, then chop; brown the portobello mushrooms.
  2. Soften swede and onion, add lentils, red wine and the porcini soaking liquor.
  3. Simmer until the lentils are tender and the stew is rich.
  4. Stir the rainbow chard through to wilt.
  5. Finish with a swirl of lemon cream and chives.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.