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🍛 Curries & Daals

Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts

5Steps
0Bases
4Fresh items
Peanut Butter Curry With Charred Red Peppers, Sugar Snap Peas, Lime & Toasted Peanuts

In this dish

  • 22 charred red peppers
  • 150 g1½ cups sugar snap peas
  • 11 lime
  • 60 g½ cup toasted peanuts

Method

  1. Fry garlic, ginger and curry spices, then stir in peanut butter and coconut milk.
  2. Simmer into a rich, glossy sauce.
  3. Char the red peppers and add with the sugar snap peas.
  4. Finish with lime to balance.
  5. Serve with rice and top with toasted peanuts.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.