Planthood Prep

Home › Meals › 🥢 Asian

🥢 Asian

Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

5Steps
0Bases
5Fresh items
Pad Thai Noodles With Sugar Snap Peas, Red Pepper, Carrot, Crushed Peanuts & Spring Onion

In this dish

  • 150 g1½ cups sugar snap peas
  • 11 red pepper
  • 22 carrot
  • 60 g½ cup crushed peanuts
  • 44 spring onion

Method

  1. Soak the rice noodles.
  2. Whisk a pad thai sauce from tamarind, soy, maple and lime.
  3. Stir-fry the red pepper, carrot and sugar snap peas in a hot wok.
  4. Add the noodles and sauce and toss until glossy.
  5. Finish with crushed peanuts and spring onion.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.