Planthood Prep

Home › Meals › 🥢 Asian

🥢 Asian

Oyster Mushroom Bulgogi Skewers In Baby Gem Lettuce Wraps With Rice, Kimchi & Sesame Seeds

5Steps
1Base
2Fresh items
Oyster Mushroom Bulgogi Skewers In Baby Gem Lettuce Wraps With Rice, Kimchi & Sesame Seeds

Base · make ahead

Add fresh

  • 250 g1¼ cups rice
  • 2 tbsp2 tbsp sesame seeds

Method

  1. Toss oyster mushrooms in a bulgogi marinade of soy, pear, garlic, ginger and sesame.
  2. Thread onto skewers and grill or roast until charred.
  3. Cook the rice.
  4. Set out baby gem leaves for wrapping.
  5. Serve the skewers with rice, kimchi and sesame, wrapping in lettuce at the table.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.