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🌮 Mexican & Latin

Mushroom Birria Tacos With Melted Vegan Mozzarella, Onion Salsa & Rich Dipping Consommé

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Mushroom Birria Tacos With Melted Vegan Mozzarella, Onion Salsa & Rich Dipping Consommé

In this dish

  • melted vegan mozzarella

Method

  1. Blend a birria consommé from dried chillies, tomato, garlic and spices.
  2. Braise the mushrooms in the consommé until rich.
  3. Dip tortillas in the consommé, fill with mushrooms and vegan mozzarella and crisp in a hot pan.
  4. Make a quick onion salsa.
  5. Serve the tacos with onion salsa and a bowl of consommé for dipping.
Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.