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🧆 Middle Eastern & Med

Middle Eastern Spiced Aubergine With Bulgar, Saffron Yoghurt, Toasted Almonds & Pomegranate

5Steps
1Base
3Fresh items
Middle Eastern Spiced Aubergine With Bulgar, Saffron Yoghurt, Toasted Almonds & Pomegranate

Base · make ahead

Add fresh

  • 200 g1 cup bulgar
  • 60 g½ cup toasted almonds
  • 11 pomegranate

Method

  1. Roast the spiced aubergine until soft and caramelised.
  2. Cook the bulgar wheat.
  3. Stir saffron through thick yoghurt.
  4. Spoon the saffron yoghurt onto plates and add the bulgar and aubergine.
  5. Top with toasted almonds and pomegranate.

Highlighted = a make-ahead base; that's where it goes in.

Reconstructed method. This dish had no published method, so these steps are our own interpretation from the dish description — not Planthood's exact recipe.